Three Ways to Cook the Most Delicious Mussels
The best time to eat mussels is like eating hairy crabs, from mid-September to November every year,
Because the mussels at this time are the largest, fattest and most delicious. Although there are mussels available in other months, only these months are suitable for steaming. The meat is full and full of meat.
Mussels from other months are small in size and are only suitable for soup.
The big and plump mussels are paired with minced garlic to enhance the flavor and steamed together. The taste can be imagined.
Seafood like mussels, steamed or minced with garlic, fried or stewed in soup, are all delicious, delicate and beautiful.
Today, I will introduce three simple and convenient methods to you:
Blue Mussels Boiled in White Wine Sauce
Just add a little onion, celery and parsley, you can cook delicious blue mussels,
1. Saute the onion until fragrant
2. Add mussels and celery in order and fry
3. Immediately pour 450g of drinking water and boil until it boils and dries up
4. Turn off the heat and add white wine
In this way, there will be no excess soup.
The best way to eat mussels is to use the mussel shells to clamp out the mussel meat to eat, and it tastes the most delicious with white wine.
Boiled mussels in onion broth
The last one! ! !
Fast, pretty, positive! It takes about 15 minutes to complete. Opening a party is a must, just use the oven, adults and children will love it.
Baked Mussels with French Cheese
As a first-class appetizer or party food, the appearance is attractive. The salty cheese and rich garlic butter paired with mussels are very delicious!
The main ingredients only need to be grated cheese, fresh butter, a little minced garlic and a little pepper.
Stir well and put it on the mussels, bake for 10-12 minutes and it will be out of the oven. Finally, it is finished with Italian herbs.
